We know what to eat to stay healthy. So why is it so hard to make the right choices?
A healthy diet protects us against a number of chronic diseases, including heart disease, diabetes and cancer.
Jul 9, 2024
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A healthy diet protects us against a number of chronic diseases, including heart disease, diabetes and cancer.
Jul 9, 2024
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As the U.S. Food and Drug Administration explores front-of-package nutrition labeling to help American consumers make healthier eating choices, a new University of Massachusetts Amherst study finds that a food labeling system ...
May 15, 2024
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Mexico is leading the way in implementing taxes on unhealthy food options, successfully helping to tackle obesity and related health issues.
Apr 22, 2024
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Programs that provided free, weekly home delivery of fresh fruits and vegetables from local farms helped improve recipients' nutrition levels, physical activity levels and cardiovascular disease risk factors, according to ...
Mar 20, 2024
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Oats have long had a reputation for being one of the healthier foods you can choose for breakfast. But some people on social media have been calling this claim into question, suggesting that rather than being a healthy staple, ...
Mar 19, 2024
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Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus, according to a study headed by a Washington State University researcher.
Aug 10, 2023
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A new study of food consumer shopping behaviors has found that when faced with a choice—lower prices or healthier foods—they will likely choose lower prices.
Jun 9, 2023
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According to a new Cleveland Clinic survey, 46% of Americans believe the cost of healthy food is the biggest barrier to a heart-healthy diet.
Feb 13, 2023
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Subtly placing healthy beverages in Instagram photos is not an effective way to influence Australians towards consuming nutritious drinks in the fight against the negative health impacts of sugary options, according to new ...
Dec 12, 2022
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The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging. ...
Nov 22, 2022
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