As we age, our bodies undergo various changes that can impact our overall health and make us more susceptible to diseases. One common factor in the aging process is low-grade inflammation, which contributes to age-related ...
Aug 2, 2023
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Bandages infused with casein, a protein that occurs naturally in cow's milk, significantly improved wound healing in rats compared to those in control groups, according to a new study by UCL researchers.
Jul 26, 2023
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It's difficult to fully predict who will develop Alzheimer's disease in advance. Now, a new study suggests that certain markers in the blood may occur 10 to 20 years before the start of symptoms and could help doctors determine ...
Jul 21, 2023
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Research conducted at the University of São Paulo (USP) in Brazil shows that SARS-CoV-2, the virus that causes COVID-19, can infect liver cells (hepatocytes), stimulating glucose production and leading to a condition similar ...
Jul 19, 2023
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Northwestern Medicine scientists have uncovered a new mechanism by which mutations in a gene parkin contribute to familial forms of Parkinson's disease. The discovery opens a new avenue for Parkinson's therapeutics, scientists ...
Jul 19, 2023
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A new study led by scientists from TUD Dresden University of Technology reveals that the cells in the fruit fly brain possess a remarkable ability to shift their energy production to fats and send signals to the body's other ...
Jun 27, 2023
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Mortality in patients with kidney failure has been found to be 23% lower among those treated with high dose hemodiafiltration compared to those treated with high flux hemodialysis, according to new research from the CONVINCE ...
Jun 16, 2023
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The risks of exposure to "forever chemicals" start even before birth, a new study confirms, potentially setting up children for future health issues.
Jun 7, 2023
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Dreams have been considered a hallmark of human sleep for a long time. Latest findings, however, suggest that when pigeons sleep, they might experience visions of flight. Researchers at Ruhr University Bochum and at the Max ...
Jun 5, 2023
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Northeastern researchers have been busy trying to better understand the links between "ultra-processed foods" and human health through the university-sponsored Foodome project.
Jun 2, 2023
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