A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins known as "forever chemicals."
Apr 12, 2024
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Adolescent girls in Bangladesh are at risk of nutritional deficiency even if they live in a seafood rich area, a new study has found.
May 3, 2023
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Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage. There is a scoring system called the 12-component modified Japanese Diet Index (mJDI12), which focuses on the intake of ...
Apr 26, 2023
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Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study published by The BMJ.
Jan 18, 2023
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Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
Jul 11, 2022
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(HealthDay)—Seafood consumption and associated mercury exposure are not significantly associated with the risk for mortality, according to a study published online Nov. 29 in JAMA Network Open.
Dec 2, 2021
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A new study has found that for many European countries—including the UK—there is not a large enough fish supply to meet the recommended national dietary requirements.
Jul 16, 2021
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Great uncertainty surrounds the origins of SARS-CoV-2. Early on, some suggested a link between COVID-19 and a seafood market in Wuhan, China. Other theories are now circulating, though the origins of the virus are still unknown.
Jun 10, 2021
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Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By contrast, Americans buy seven times more chicken and beef annually ...
Nov 12, 2020
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Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled ...
Nov 2, 2020
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