Sorted news

Food defense begins with food intelligence

Consumers have largely lost an understanding of the traditional sources of food (such as farms, fields, ranches and orchards) and now tend to think of food's origin as the grocery store or the fast-food restaurant. ...

Apr 04, 2014
popularity 4.3 / 5 (3) | comments 0

In US, vaccine denial goes mainstream

Kathleen Wiederman is not staunchly against vaccines. She simply believes it is better for her child to naturally battle an illness than to be vaccinated against it.

Apr 06, 2014
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Chips with olestra cause body toxins to dip

According to a clinical trial led by University of Cincinnati researchers, a snack food ingredient called olestra has been found to speed up the removal of toxins in the body.

Apr 09, 2014
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Splice variants reveal connections among autism genes

A team of researchers from the University of California, San Diego School of Medicine and the Center for Cancer Systems Biology (CCSB) at the Dana-Farber Cancer Institute has uncovered a new aspect of autism, ...

Apr 11, 2014
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Our brains are hardwired for language

A groundbreaking study published in PLOS ONE by Prof. Iris Berent of Northeastern University and researchers at Harvard Medical School shows the brains of individual speakers are sensitive to language univer ...

Apr 17, 2014
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Health law legacy eludes Obama as changes sink in

President Barack Obama's health care law has indeed managed to change the U.S., but major elements of his signature domestic achievement face an uncertain future as a roller-coaster enrollment period winds ...

Mar 30, 2014
popularity 4 / 5 (3) | comments 1