A study of 5,222 employees across the US found that the foods people get at work tend to contain high amounts of sodium and refined grains and very little whole grains and fruit. The results suggest that workplaces can play ...
Jun 11, 2018
In the current issue of Cardiovascular Innovations and Applications , Dipankar Gupta, Jana Reid, Diego Moguillansky, Renata Shih, Mark S. Bleiweis, Frederick J. Fricker and Biagio A. Pietra from the Congenital Heart Center, ...
Jun 11, 2018
In the current issue of Cardiovascular Innovations and Applications , Jerold S. Shinbane and Philip M. Chang from the Division of Cardiovascular Medicine, Keck School of Medicine of the University of Southern California, ...
Jun 11, 2018
In the current issue of Cardiovascular Innovations and Applications , Angeline D. Opina and Wayne J. Franklin from the Baylor College of Medicine and Texas Children's Hospital, Houston, TX, USA consider the D-transposition ...
Jun 11, 2018
In the current issue of Cardiovascular Innovations and Applications , Ali N. Zaidi and W. Aaron Kay from Columbus Ohio Adult Congenital Heart Disease Program, The Heart Center, Nationwide Children's Hospital and Division ...
Jun 11, 2018
