Cancer

Coffee reduces breast cancer risk: new study

Recently published research shows that coffee drinkers enjoy not only the taste of their coffee but also a reduced risk of cancer with their cuppa. More detailed research published today in BioMed Central's open access journal ...

May 11, 2011
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Tracing biological pathways

A new chemical process developed by a team of Harvard researchers greatly increases the utility of Positron Emission Tomography (PET) in creating real-time 3-D images of chemical process occurring inside the human body.

Nov 04, 2011
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Starving cancer the key to new treatments

Researchers have identified a vital supply route that cancer cells use to obtain their nutrients, in a discovery that could lead to new treatments to stop the growth of tumours.

May 05, 2016
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Why high-dose vitamin C kills cancer cells

Vitamin C has a patchy history as a cancer therapy, but researchers at the University of Iowa believe that is because it has often been used in a way that guarantees failure.

Jan 09, 2017
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