Organic Chemical: Fish Oils

Medical news and research articles

High levels of omega-3, omega-6 may protect against cancer

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off a variety of cancers.

Harnessing good fats to relieve multiple sclerosis symptoms

Basic nutrition teaches that fat, when consumed in large quantities, is harmful to human health. However, the components that make up fats are complex. Good, unsaturated fats, or lipids, can lower disease risk. In fact, in ...

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