Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30%–50% of the subject population. A new study published in the current issue of the journal ACS Nutrition ...
May 17, 2026
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Intermittent fasting may benefit antioxidant and inflammatory markers in postmenopausal women with rheumatoid arthritis, according to a study published online Jan. 18 in Scientific Reports.
Jan 31, 2025
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Many parents have long known the link between lower air temperatures and asthma flare-ups in children who suffer from the disorder. But a lack of clear science behind the link has kept many feeling left out in the cold.
Jun 21, 2024
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Oxidative stress is fundamental to the development of diverse pathological conditions including atherosclerosis. However, the effect of oxidative stress on atherosclerosis remains to be known.
An article published in the journal Biomedicine & Pharmacotherapy demonstrates the beneficial effects of consuming 500 milligrams (mg) per day of propolis for people living with HIV, the virus that causes AIDS. The authors ...
Jun 27, 2023
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In three recent studies, Chinese researchers have delayed natural aging in healthy mice by continuous exposure to quasi-homogeneous static magnetic fields (SMFs) of moderate intensity, mitigated kidney damage induced by the ...
Feb 27, 2023
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Cystic fibrosis patients who supplement their diet with vitamin C can also derive greater benefit from another antioxidant, vitamin E, resulting in a reduction in damaging inflammation, a study led by Oregon State University ...
Sep 28, 2022
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When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products popularly known as "free radicals." Some of these molecules perform functions essential ...
Jul 20, 2022
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