Microplastics—minuscule pieces of plastic broken down from larger plastic waste—are a growing concern for human health, especially for the liver. A study from the University of Oklahoma, published in Science Advances, demonstrates ...
Jun 18, 2026
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New research from the University of Aberdeen Rowett Institute suggests that an unhealthy diet during adolescence could have long-lasting effects on how the brain makes decisions about food—even after returning to a healthy ...
May 21, 2026
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A new mouse study led by Johns Hopkins Children's Center researchers suggests a link between a high-fat prenatal diet and induction of potentially deadly symptoms of necrotizing enterocolitis (NEC) in premature babies. Findings ...
May 7, 2026
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While modern life includes many conveniences, humans are still incessantly exposed to a variety of metabolic stresses we have never experienced before. Our immune systems are constantly trying to protect us, and CD8⁺ T cells ...
Apr 20, 2026
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Bread is a staple that has sustained civilizations over centuries and is intrinsically etched into the very grains of society. However, as obesity rates continue to rise, it may now be time to retire this dependency in modern ...
Apr 14, 2026
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Gut dysbiosis caused by a high-fat diet can allow bacteria to move from the gut to the brain in mice, according to a new study by David Weiss and Arash Grakoui from Emory University, U.S., and colleagues published in the ...
Mar 12, 2026
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A multidisciplinary team of researchers at Princeton University conducted a study to find out what patients diagnosed with breast cancer should eat to ensure the best prognosis. "We took the approach of building identical ...
Mar 3, 2026
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Researchers at the University of Colorado Anschutz Linda Crnic Institute for Down Syndrome (Crnic Institute) have uncovered compelling evidence that individuals with Down syndrome experience significant alterations in liver ...
Jan 22, 2026
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The prevalence of overweight and obesity is largely driven by the widespread availability of high-calorie and highly palatable foods. Even without feeling hungry, some people tend to eat food for the taste. This pleasure-driven ...
Jan 7, 2026
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Exposure to endocrine-disrupting chemicals in early life, including during gestation and infancy, results in a higher preference for sugary and fatty foods later in life, according to an animal study being presented Sunday ...
Jul 13, 2025
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