MeSH tree: G07.203.650.240
Last year, one of Rebecca DiBiase Blumenreich's patients had a hemorrhagic stroke. A life-threatening emergency, this type of stroke happens when a blood vessel in the brain ruptures and bleeds. For the patient, the course ...
51 minutes ago
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A pilot study published today in Communications Medicine demonstrates the potential of a new approach to treating anorexia nervosa, a disorder for which effective treatments have been significantly limited. The research from ...
9 hours ago
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Most folks know intermittent fasting helps with weight loss, usually by limiting your daily eating window or cutting calories a couple of times a week. But does your age change how well this works for you—and might there ...
A simple change in meal timing may help improve outcomes for women with the most common and aggressive form of ovarian cancer, a new study suggests.
Jun 1, 2026
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People with celiac disease and dermatitis herpetiformis have a slightly increased risk of cardiovascular disease, certain types of blood cancer, and premature death. This is shown by a large U.S. registry study led by researchers ...
May 29, 2026
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Can spending more time engaging with the arts, such as visiting galleries, museums, singing or painting, really lead to a longer and healthier life? It's certainly an appealing idea. And it's not implausible.
May 21, 2026
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New research from the University of Aberdeen Rowett Institute suggests that an unhealthy diet during adolescence could have long-lasting effects on how the brain makes decisions about food—even after returning to a healthy ...
May 21, 2026
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A text-messaging intervention can improve patient activation and cardiovascular risk behaviors in adults with psoriasis, according to a study published online May 13 in JAMA Dermatology.
May 19, 2026
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As concern grows about the long-term health effects of modern diets, new research led by the University of Technology Sydney (UTS) has examined how changes in what we eat affect memory and brain function.
May 18, 2026
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University of Minnesota researchers are developing a personalized approach to track how individual food choices impact the gut microbiome. Researchers from the College of Food, Agricultural and Natural Resource Sciences and ...
May 13, 2026
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