Physiological Phenomena: News and Research on Diet

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Simple menu tweak can boost vegetarian choices and cut carbon

Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat, cutting both calories and carbon emissions, according to a new study from researchers at the Nuffield ...

Why fasting can lead to a longer lifespan

Restricting calories has long been recognized as a powerful way to live longer, with periods of intermittent fasting proving more effective than a steady diet. However, the mechanism behind this phenomenon has been unclear. ...

Can gluten pass through a kiss? New data are reassuring

For people living with celiac disease, the fear of gluten exposure can extend beyond food—sometimes even into moments of intimacy. A new study published in Gastroenterology offers reassuring news: while gluten can be transferred ...

Do genes dictate how lifestyle choices impact aging?

Lifestyle-behavioral factors and socioeconomic status play an important role in shaping healthy aging, but their effects may differ depending on the individual's DNA, according to a new international study led by Adelaide ...

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