MeSH tree: G07.203.650.240.320
The 2025 Dietary Guidelines Advisory Committee weighed the available evidence on dietary patterns associated with the risk of cognitive impairment and dementia but said there were not enough data to make a recommendation. ...
Oct 9, 2026
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Increased consumption of potassium-rich foods that are part of the Dietary Approaches to Stop Hypertension (DASH) diet did not raise blood potassium to dangerous levels in people taking medications to lower their blood pressure, ...
Oct 8, 2026
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Last year, one of Rebecca DiBiase Blumenreich's patients had a hemorrhagic stroke. A life-threatening emergency, this type of stroke happens when a blood vessel in the brain ruptures and bleeds. For the patient, the course ...
Jun 8, 2026
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Perimenopausal women are two times more likely to have a low cardiovascular health score compared to women having regular menstrual cycles, according to an analysis of nationwide U.S. data published in the Journal of the ...
May 13, 2026
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Sodium can catch anyone by surprise—even a hypertension specialist like Dr. Jennifer Cluett. Cluett knows all about high blood pressure. She's a practicing primary care physician, an assistant professor of medicine at Harvard ...
May 5, 2026
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Black adults with high blood pressure who received dietitian counseling and home deliveries of groceries aligned with the DASH diet—meaning high in fruits, vegetables, whole grains, low-fat dairy, nuts, seeds, legumes and ...
Mar 30, 2026
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Black and Hispanic adults with high blood pressure (hypertension) who received a culturally tailored food-based intervention with dietitian coaching experienced a significant drop in blood pressure compared with those who ...
Mar 30, 2026
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The Mediterranean diet—rich in olive oil, fish, vegetables and legumes—has long been linked to better heart health. Growing evidence suggests it may also help support brain health as we age, with a brain-focused variation ...
Mar 24, 2026
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What's on your plate today can affect your brain aging as a senior, a new study says. Middle-aged people who eat healthily have a lower risk of brain decline in old age, researchers report in JAMA Neurology.
Feb 25, 2026
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The old saying "you are what you eat" suggests that our food choices determine our health and longevity. Now, a study published in the journal Science Advances has put some specifics on it by estimating how many extra years ...
