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Gastroenterology news

A 'bet-hedging' strategy that helps gut bacteria survive and recover

Researchers at the Icahn School of Medicine at Mount Sinai and collaborators have discovered that many gut bacteria use a flexible survival strategy to withstand disruptions such as antibiotics and diet changes.

Gut health: Why food alone won't fix childhood stunting

South Africa has a paradox when it comes to food availability. Its supermarkets are overflowing. But it continues to record high levels of stunted growth.

Lab-designed molecule offers hope for celiac disease sufferers

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food Sciences at the University of Barcelona, together with the Molecular Biology Institute of Barcelona ...

Lower-volume bowel prep effective for inpatient colonoscopy

Lower-volume preparation with 1 L polyethylene glycol (PEG)-ascorbate may be an effective and acceptable option for inpatient colonoscopy, according to a study published online May 5 in the Annals of Internal Medicine.

Intestinal stem cells can fight back against Salmonella

Researchers from the Hebrew University of Jerusalem and the Weizmann Institute of Science have identified a previously unrecognized defense mechanism in the intestine, showing that intestinal stem cells can actively respond ...

The robotic penguin that makes endoscopy optional

Researchers at the TechMed Center of the University of Twente have built a swallowable soft robot that samples stomach fluid and measures acidity in real time. The robot has no battery, chip, nor any other electronics. Health ...

Could a gut microbe influence muscle strength?

The trillions of microbes living in the human gut are increasingly recognized as important partners in human health. Scientists have linked the gut microbiome to several aspects of health, from metabolism and immunity to ...

What to know about fatty liver disease and why it's so common

Fatty liver disease is when too much fat builds up in the liver. The liver is the body's filter. It helps clean the blood, store energy and process nutrients. If too much fat stays in the liver, it can harm the organ and ...

Promising active substance against hepatitis E identified

Around 70,000 people die each year from infections with the hepatitis E virus. There is currently neither a vaccine nor a specific drug against this virus. This could change with the identification of bemnifosbuvir as a compound ...

Gut microbiome thrives on fiber—tapeworms confirm it

Intestinal worms can help reduce inflammation in the human body—but only if they have enough dietary fiber. Without it, they switch into a hibernation-like state and their protective effect disappears. This is the finding ...

Student shines a light on rare colon cancer

Colon cancer is one of the most common cancers in the U.S., with more than 100,000 cases diagnosed each year. But some people develop a highly aggressive form of colon cancer that is extremely rare, making up 0.02% to 0.1% ...

'Junk DNA' may help defend against colorectal cancer

For decades, large portions of the human genome were labeled "junk DNA." New research from Western University and London Health Sciences Centre Research Institute (LHSCRI) suggests these overlooked sequences may help protect ...

Recommendations developed for faltering weight in children

In a clinical practice guideline issued by the American Academy of Pediatrics, in partnership with the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition, recommendations are presented for the ...