Last update:

Gastroenterology news

Your gut can get jet lag too: How not to waste the first days of your vacation

A dream vacation, an exotic destination, a long-haul flight and finally some well-deserved rest. The problem is that many travelers arrive at their destination only to spend the first days of their vacation struggling with ...

Birth exposes babies to maternal gut bacteria that help build early microbiomes

The very first thing many babies encounter when they're born is their mother's poop. If they're born vaginally, head down, with the face against their mother's rectum, the pressure can expel fecal material just as they are ...

2008 to 2023 saw shift in causes of cirrhosis

There have been substantial epidemiological shifts in the burden of cirrhosis in the United States during the past decade, according to a study published in the American Journal of Gastroenterology.

Q&A: Cyclospora outbreak

People across the United States are taking a closer look at their lettuce and leafy greens this summer because of an outbreak of cyclosporiasis, a gastrointestinal illness whose most notable symptom is severe, watery diarrhea.

Microbiota dysbiosis triggers intestinal cancer stemness

Scientists at National Taiwan University College of Medicine have discovered that cancer formation is not simply caused by gene mutations. Colorectal cancers primarily originate from epithelial cells that form adenocarcinomas ...

Cyclosporiasis: What to know and how to prevent it

Cyclosporiasis, a parasitic infection causing "explosive diarrhea," is making headlines across the country. Dr. Stacey Rose, associate professor of internal medicine and infectious diseases at Baylor College of Medicine, ...

Sweeteners slow growth of important gut bacteria in lab tests

Cambridge researchers have shown how commonly used sweeteners slow the growth of certain gut bacteria. One sweetener in particular—isosteviol—when combined with the antidepressant duloxetine, significantly impaired two important ...

Roasted and browned: How gut bacteria break down heated foods

Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids—the building blocks of proteins—react ...

Patients show strong response to at-home cancer test

A new analysis of clinical trial data led by Anisha P. Ganguly, MD, MPH, a general internist at UNC Health and member of UNC Lineberger Comprehensive Cancer Center, has proven that mailed fecal immunochemical tests can drastically ...

Three medical routines that older people may not need

Enough time had passed since the patient's previous colonoscopy that she met the criteria to undergo another, said Dr. Steven Itzkowitz, a gastroenterologist at the Icahn School of Medicine at Mount Sinai in New York.

Decoding inflammatory bowel disease—on a chip

Inflammatory bowel disease (IBD), which comprises the inflammatory conditions Crohn's disease and ulcerative colitis, affects about 1.6 million Americans, many of whom cannot be effectively treated. This is mostly due to ...