For many women with lipedema, the diagnosis comes after years of being told the same thing: eat less, not more. The problem is that the fat accumulating around their hips and legs isn't responding to diet or exercise, because ...
May 19, 2026
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A text-messaging intervention can improve patient activation and cardiovascular risk behaviors in adults with psoriasis, according to a study published online May 13 in JAMA Dermatology.
May 19, 2026
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John, a 16-year-old high school student who identifies as transgender, comes home after an unfortunately common experience—ridicule from his classmates. In his bedroom, John reaches for his vape to alleviate stress. John ...
May 19, 2026
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Creatine, one of the most popular supplements among gym-goers and athletes, does not appear to have the anti-inflammatory effect that many imagine. This conclusion comes from a systematic review and meta-analysis conducted ...
May 18, 2026
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As concern grows about the long-term health effects of modern diets, new research led by the University of Technology Sydney (UTS) has examined how changes in what we eat affect memory and brain function.
May 18, 2026
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Polycystic Ovary Syndrome, which has just been renamed Polyendocrine Ovarian Syndrome (PMOS), is the most common hormonal and metabolic disorder affecting women of reproductive age, impacting up to 13% of this population ...
May 18, 2026
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Cardiovascular disease (CVD) remains one of Europe's biggest health challenges, according to new data from the European Society of Cardiology (ESC) Atlas of Cardiology, published in the European Heart Journal.
May 18, 2026
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The resignation of Marty Makary, commissioner of the U.S. Food and Drug Administration, on May 12, 2026, brought to the forefront a heated controversy over fruit-flavored nicotine vapes.
May 18, 2026
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Obesity has long been the invisible health crisis looming over humanity, with rates climbing globally. There is some positive news now emerging from a multi-decade study spanning several nations. A recent study published ...
Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30%–50% of the subject population. A new study published in the current issue of the journal ACS Nutrition ...
May 17, 2026
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