What is 'sardinemaxxing,' and should you try it?
They're oily. They're bony. They have a strong fishy smell, salty taste and soft texture that doesn't appeal to many. Yet, canned sardines appear to be having a moment.
Apr 9, 2026
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They're oily. They're bony. They have a strong fishy smell, salty taste and soft texture that doesn't appeal to many. Yet, canned sardines appear to be having a moment.
Apr 9, 2026
0
9
New research from Macquarie University has used strong evidence from Mongolia to show how a combination of higher prices, graphic health warnings and less prominent supermarket placement can work to reduce the consumption ...
Apr 9, 2026
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A new study using an advanced "digital twin" artificial intelligence model has found that factors such as loneliness, insomnia and poor mental health substantially raise a person's future risk of developing type 2 diabetes. ...
Apr 9, 2026
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Sport clubs became lifelines for vulnerable communities during the COVID pandemic, new research by the University of Stirling has shown. The study found many groups transformed their role from sport providers into critical ...
Apr 9, 2026
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Treating chronic diseases can involve intensive programs designed to change people's diet, exercise and other health behaviors. But a typical program, while packed with information and advice, may overlook a fundamental reality: ...
Apr 9, 2026
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Self-employed Hispanic women report less high blood pressure, obesity, diabetes, poor health, and binge drinking compared to Hispanic women working for salary or wages, new research suggests.
Apr 9, 2026
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Consumer wearables have become everyday tools for monitoring sleep and physical activity. Researchers at the Centre for Sleep and Cognition at the NUS Yong Loo Lin School of Medicine (NUS Medicine) have now shown that their ...
Apr 8, 2026
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Obesity is a known risk factor for cardiovascular disease, but people's weights can shift over time, and little is known about the cumulative impact of excess weight. New research from investigators at Mass General Brigham ...
Apr 8, 2026
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Eating a higher quality plant-based diet is associated with a lower risk of Alzheimer's disease and other related dementias compared to eating a lower quality plant-based diet, according to a study published in Neurology. ...
Apr 8, 2026
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Being physically fit improves our health and keeps illness at bay. This relationship has long been assumed for numerous disorders, but until now there has been no scientific evidence demonstrating a causal link between the ...
Apr 8, 2026
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