Research led by Dr. Wendy Hall, Reader in Nutritional Sciences at King's College London and published in the American Journal of Clinical Nutrition found that replacing popular snacks such as biscuits and crisps with almonds ...
May 28, 2020
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A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
May 22, 2020
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Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate—not great news for people whose diets have gone ...
May 12, 2020
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Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people ...
May 5, 2020
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Publishing their findings in the American Journal of Clinical Nutrition, researchers using data (up to 18 February), investigated possible links between selenium levels in the body and cure or death rates of those with the ...
Apr 29, 2020
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It turns out we should follow our parent's advice when we're thinking about becoming parents ourselves, with a study finding eating the traditional 'three-veggies' regularly before pregnancy lowers the risk of a premature ...
Apr 14, 2020
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Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study.
Mar 17, 2020
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266
If you eat while distracted, you may experience less taste because your brain processes the taste of the food less effectively. This effect has been demonstrated by brain researchers at the Donders Institute of Radboud University ...
Mar 16, 2020
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Human milk oligosaccharides (HMOs) found in breastmilk may influence a child's growth from infancy through early childhood, according to a study supported by the Eunice Kennedy Shriver National Institute of Child Health and ...
Feb 18, 2020
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2
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.
Jan 28, 2020
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