American Journal of Clinical Nutrition

Neuroscience

Distraction diminishes the taste of food

If you eat while distracted, you may experience less taste because your brain processes the taste of the food less effectively. This effect has been demonstrated by brain researchers at the Donders Institute of Radboud University ...

Health

Need to control blood sugar? There's a drink for that

With more people with diabetes and pre-diabetes looking for strategies to help control blood sugar, new research from UBC's Okanagan campus suggests that ketone monoester drinks—a popular new food supplement—may help ...

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