American Journal of Clinical Nutrition

Health

On nutrition: Promising news about cheese

More than 180 years ago, Wisconsin farmers began making cheese to preserve excess milk from their cows (wisconsincheese.com). Today, according to the United States Department of Agriculture (USDA), Wisconsin is the top cheese-producing ...

Medical research

Examining the secrets of the microbiome

You're more microbe than human, at least by the numbers. The human body has about 37 trillion cells, but it's home to many more microbes—the gut alone has 100 trillion of them. Swimming and squirming inside your tummy are ...

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