MeSH tree: D12.776
Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat cheese and high-fat cream ...
4 hours ago
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A Brazilian study involving nearly 900 participants under the age of 40 reinforces the idea that premature lung aging is linked not only to smoking but also to factors such as obesity and systemic inflammation. These two ...
6 hours ago
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A new study shows that the embryo and the uterine lining conduct an active "conversation" from the very earliest stages of implantation. They engage in a back and forth of tiny packages called extracellular vesicles and lipid ...
7 hours ago
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mRNA vaccines, such as those used against COVID-19, are effective at generating antibody responses. These antibodies are produced through specialized immune structures called germinal centers, but until now it was not fully ...
10 hours ago
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One of the main proteins that contributes to Alzheimer's disease is called phospho-tau (p-tau). When p-tau gets too many phosphate groups attached to it (a process called hyperphosphorylation), it starts to stick together ...
15 hours ago
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Patients with depression are at higher risk of cardiovascular disease, and a new study suggests that stress may help explain why. Research from Mass General Brigham suggests that this increased risk is driven by stress-related ...
15 hours ago
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A new study presents robust evidence on the role of lysophosphatidylcholines (LPCs) in the onset of Alzheimer's disease. Researchers discovered that LPCs—compounds that transport a variety of healthy fatty acids to the ...
15 hours ago
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Private health insurance premiums will be going up in 2026—in some cases, by a lot.
Dec 16, 2025
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The Microfluidics & BIOMICS Cluster, the Neuropsychopharmacology group and Biobizkaia conducted a study to assess school canteen meals. They concluded that the food served to the children does not fully comply with nutritional ...
Dec 16, 2025
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Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested commercially available biodegradable items, reporting the initial results in the Journal of Agricultural ...
Dec 16, 2025
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