Biological Products: News and Research on Plant Oils

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Q&A: What you need to know about new dietary guidelines

Earlier this month, the federal government issued new dietary guidelines that place an emphasis on protein, including red meat; recommend full-fat dairy, and offer less specific guidance on alcohol intake. The new guidelines ...

Study links America's favorite cooking oil to obesity

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand.

How cloves might help relieve pain and inflammation

Cloves have long been a staple in kitchens and traditional medicine cabinets. Known for their warm, spicy flavor, they're typically found whole or ground, and as clove oil or extract. But beyond their culinary charm, cloves ...

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