What's the difference between wholemeal and wholegrain bread? Not a whole lot
If you head to the shops to buy bread, you'll face a variety of different options.
Mar 5, 2025
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Carbohydrates: News and Research on Dietary Fiber
MeSH tree: D09.301.416
Five ways purchasing food online can improve your health and well-being
Food apps like fast-food delivery, online grocery shopping and meal preparation kits have proliferated and become ingrained in our habits since COVID-19. Canada's online food delivery market is expected to be worth more than ...
Feb 24, 2025
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Protecting the gut health while on antibiotics
As a seasonal shift happens, you or someone in your family may be feeling a bit under the weather.
Feb 17, 2025
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Juicing may harm your health in just 3 days, study finds
Think your juice cleanse is making you healthier? A new Northwestern University study suggests it might be doing the opposite. The study, recently published in Nutrients, found that a vegetable and fruit juice-only diet—even ...
Feb 4, 2025
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Dietetics professor explains who should and should not embrace the latest weight-loss drugs
Holiday weight gain hits home for many come January. These days, folks making resolutions to slim down and get fit have an increasingly popular option to consider: GLP-1s.
Jan 9, 2025
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Five tips for a healthy tummy this holiday season
It has happened to everyone during the holidays: unable to resist the treats and feasts of the season, you overindulge and your gut revolts.
Dec 9, 2024
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Unhealthy diets are driving digestive diseases, research suggests
Against the backdrop of an alarming increase in the number of people under 50 being diagnosed with bowel cancer, researchers are urging people to bump up their fiber intake and improve their eating habits if they want to ...
Dec 2, 2024
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Study highlights benefits of plant-based diet in cancer risk reduction
Research has shown that eating a plant-based diet may provide a healthier alternative to the standard American diet, which is typically high calorie, loaded with red meat, high-fat dairy products, heavily processed foods, ...
Oct 28, 2024
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Experts propose key criteria to classify prebiotics
The concept of prebiotics—defined as substrates that are selectively utilized by host microorganisms conferring a health benefit—was introduced in the scientific community nearly 30 years ago. Today, prebiotic substances ...
Oct 7, 2024
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Adding beans and pulses can lead to improved shortfall nutrient intakes and a higher diet quality in American adults
New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the Academy of Nutrition and Dietetics ...
Oct 3, 2024
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