MeSH tree: D09.301.831
Elena Mainetto, from Radboud University, Margaret Westwater, from the University of Oxford, and colleagues at the University of Cambridge explored whether they could change how much people enjoy beverages containing sugar ...
Mar 2, 2026
0
6
Changing the amount of sweetness in a person's diet has no impact on their liking for sweet foods, the results of a new trial suggest. The results also showed no difference in indicators of cardiovascular disease or diabetes ...
Dec 1, 2025
0
22
As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published in the Journal of the Academy of ...
Jul 12, 2025
0
24
Cravings are real, a nutrition researcher says—but lumping sweets with alcohol and nicotine is a problem.
Mar 19, 2025
0
31
A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar increases your risk of stroke ...
Dec 9, 2024
0
56
Whether you enjoy chocolate milk regularly, as a weekend treat, or as an occasional dose of childhood nostalgia, it probably wouldn't be the first option you think of for post-workout recovery.
Aug 29, 2024
0
37
Pacific Island governments are increasingly imposing taxes on unhealthy foods as they battle a non-communicable disease crisis, a New Zealand study shows.
Jan 31, 2024
0
41
Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts.
Jan 29, 2024
0
50
It might be Dry January, a New Year's resolution or just a general curiosity in sobriety, but at the start of each year, millions of American adults skip out on drinking.
Jan 8, 2024
0
26
A team of industrial designers and architects and a psychologist at the University of Campania, in Italy, has tested some of the ways that the immediate environment can impact the taste of food or drinks. The group gave a ...
