MeSH tree: N06.230.124.049.100.500.250
For more than two decades, scientists have uncovered remarkable links between the trillions of microbes living in our gut and the health of our brains. This research has transformed our understanding of stress, depression, ...
Jul 20, 2026
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New research from The Kids Research Institute Australia suggests a simple dietary intervention during pregnancy could help protect against the increased risk of food allergies associated with antibiotics taken before birth.
Jul 16, 2026
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A buildup of bile acids caused by an unhealthy gut can drive breast cancer to other parts of the body, new University of Virginia Comprehensive Cancer Center research reveals. The findings could open the door to new ways ...
Jul 15, 2026
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New research has uncovered why one of the most widely used treatments for multiple myeloma can cause debilitating nerve and gastrointestinal side effects, marking a significant step toward preventing them.
Jul 15, 2026
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Colorectal or bowel cancer is one of the most commonly diagnosed cancers, affecting approximately 1 in 20 Australians.
Jul 15, 2026
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Natural plant compounds known as polyphenols, found in berries, tea, cocoa, coffee and extra-virgin olive oil, may positively influence biological processes linked to Alzheimer's disease and other disorders characterized ...
Jul 14, 2026
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Researchers at the University of Gothenburg have identified clear links between the composition of gut bacteria and frailty in older women. In cases of high frailty, with an increased risk of illness and death, gut bacterial ...
Jul 8, 2026
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The presence of certain bacteria in the gut microbiota, and fluctuations in a person's metabolism, can be seen in people who go on to develop type 2 diabetes years later. This has been shown in a large Swedish study led by ...
Jul 7, 2026
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Psychological stress is increasingly recognized as a risk factor for certain health conditions, including cardiovascular disease and diabetes, especially when paired with an impaired immune response. In a study in Cell Stem ...
Jul 2, 2026
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Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the U.S. food supply. However, a growing body of research ...
Jun 30, 2026
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