Immune System Diseases: News and Research on Food Hypersensitivity

MeSH tree: C20.543.480.370

Egg allergy rates declining in Australia

Australian guidelines recommending eggs be introduced into a child's diet in the first year of life have seen the number of children with egg allergy drop by 17%, researchers have found.

Controlled peanut intake may reduce allergies in toddlers

Researchers at Karolinska Institutet have successfully treated children aged 1–3 years with peanut allergies. The children slowly became accustomed to eating peanuts by consuming small amounts of them daily, which were gradually ...

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