MeSH tree: C20.543.480.370
Younger siblings of peanut-consuming children have an increased risk for peanut sensitization and allergy, which can be mitigated by early introduction of peanuts, according to a study presented at the annual meeting of the ...
Mar 5, 2026
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Savannah Bee Company is recalling a batch of its Honey BBQ Sauce-Mustard after discovering the product may contain undeclared wheat and soy, two common allergens.
Mar 3, 2026
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One of the big mysteries in food allergy is why two people with similar levels of peanut-specific antibodies can react so differently. It turns out the answer may be in the mouth and gut's bacteria. A new study, led by researchers ...
Mar 3, 2026
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New research from National Jewish Health suggests that long-acting beta-agonists (LABAs), commonly used in combination asthma inhalers, are not associated with more severe reactions during oral food challenges in children ...
Mar 2, 2026
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A wearable device that alerts people with food allergies before a reaction begins has the potential to reduce life-threatening anaphylaxis and transform allergy management from reactive to preventive care. The AllergE patch ...
Mar 2, 2026
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People often remark that allergies run in their family, but the genetic causes have remained unclear. Previous food allergy genetic research has relied upon broad but surface-level methods called genome-wide association studies.
Feb 20, 2026
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A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.
Feb 9, 2026
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Two out of three adolescents with irritable bowel syndrome (IBS) start adulthood without the disease, according to a long-term study that followed more than 2,500 individuals. The researchers also note that several factors ...
Feb 2, 2026
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Analyzing patient health care notes recorded during millions of medical appointments at GPs and hospitals across England has allowed researchers at the London School of Hygiene & Tropical Medicine (LSHTM) to map the entire ...
Jan 19, 2026
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In 2024, 31.7% of adults and 29.5% of children had a diagnosed seasonal allergy, diagnosed eczema, or a diagnosed food allergy in the United States, according to two data briefs published online Jan. 8 by the National Center ...
Jan 8, 2026
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