MeSH tree: D10.251.355
The types of fats we consume directly impacts the survival and strength of the body's immune cells and ability to fight disease, researchers have found. A University of Queensland team led an international collaboration that ...
Mar 4, 2026
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This is the first celebration of Heart Month (it comes every February) since the release of the updated dietary guidelines for Americans. The new recommendations are meant to represent the most current scientific evidence ...
Feb 20, 2026
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If our bodies are machines and food is fuel, it is safe to say that elite performance requires high-octane nutrition. As the Winter Olympics continue in Italy, the world watches as top athletes display the highest capabilities ...
Feb 19, 2026
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Widespread recalls of powdered milk for infants mean the risk of exposure to a toxin that can cause nausea and diarrhea are now low, two EU agencies said on Thursday.
Feb 19, 2026
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Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients have been used together ...
Feb 17, 2026
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You may have noticed an unexpected wellness trend gaining traction online. People are claiming a daily cup of hot water (with nothing else in it) can deliver everything from weight loss and clearer skin to relief from menstrual ...
Feb 11, 2026
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The quality of a low-carbohydrate or low-fat diet may matter more than the amount of carbohydrates or fat consumed when it comes to reducing heart disease risk, according to a study published in JACC.
Feb 11, 2026
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Swiss authorities said Monday they were investigating batches of infant formula, following reports of several babies showing symptoms of possible exposure to a toxin.
Feb 9, 2026
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The care that women receive following a miscarriage during the second trimester of pregnancy varies according to where in the UK and Ireland the woman is treated, new research shows. The study, led by the University of Aberdeen ...
Feb 4, 2026
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Arachidonic acid (AA) and docosahexaenoic acid (DHA) decrease the risk for severe retinopathy of prematurity (ROP) in extremely preterm infants by nearly half, according to a research letter published online in JAMA Ophthalmology.
Feb 4, 2026
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