MeSH tree: C18.452.603.250
The gut microbiome may play an important role in how the immune system responds to gluten, even in people who do not have celiac disease. The findings, which could help explain why some people feel sick after eating gluten, ...
Feb 12, 2026
0
14
When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach. But while The Odyssey star's claims have sparked discussion, the science behind ...
Jan 19, 2026
0
9
According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is essential to improving the well-being of celiac individuals.
Jan 14, 2026
0
9
Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested commercially available biodegradable items, reporting the initial results in the Journal of Agricultural ...
Dec 16, 2025
0
17
The human small intestine absorbs nutrients while protecting us from potentially harmful microbes. One of the cell types that plays a key role in this protection is the microfold cell (M cell). These cells detect bacteria ...
Dec 10, 2025
0
22
A plate of freshly baked cookies, a glass of perfectly garnished eggnog. For many, these images may conjure up warm memories and the anticipation of the forthcoming holiday season.
Dec 4, 2025
0
10
Researchers at the Perelman School of Medicine at the University of Pennsylvania report that adults with seborrheic dermatitis in a large US cohort had higher odds of multiple epithelial barrier diseases across skin, respiratory, ...
Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods containing gluten or wheat despite not having a diagnosis of either celiac disease or wheat allergy, ...
Oct 28, 2025
0
25
A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about gluten but part of the way the gut and brain interact.
Oct 23, 2025
2
211
Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.
Oct 23, 2025
0
78
