MeSH tree: G07.203.100.772
A University of Adelaide study, conducted in collaboration with Foodbank SA & NT, has demonstrated that strategies supermarkets commonly use to influence shopper behavior can be successfully adapted for food relief pantries.
Nov 26, 2025
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Food taxes and subsidies that make healthy foods cheaper and ultra-processed foods more expensive could significantly improve Australian diets and help reduce chronic disease, according to a new study by The George Institute ...
Jul 14, 2025
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Kids watching YouTube videos are being hammered with messages promoting junk food like candy, sugary drinks, fast food and sweet or salty snacks, a new study says.
Jun 26, 2025
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New research from the Monell Chemical Senses Center and Temple University about nutritional biomarkers using carbon and nitrogen stable isotope ratios showed very different results in children versus adults, which points ...
Jun 5, 2025
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It wasn't that long ago when cigarettes and soda were go-to convenience store vices, glamorized in movies and marketed toward, well, everyone.
Dec 10, 2024
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A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar increases your risk of stroke ...
Dec 9, 2024
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Consumer data shows people with obesity are more price-sensitive than others when it comes to buying unhealthy foods, suggesting a food tax could be an effective public health measure.
Jun 12, 2024
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Canada should ban the marketing of unhealthy foods wherever children may be exposed, whether on TV, social media, or billboards. This is one of the main conclusions of a Canada-wide study involving more than fifty food and ...
Mar 20, 2024
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From boredom to corporate marketing, there are a lot of reasons people snack. And not all snacks are the same. Some can boost your diet, while others can leave you feeling bloated and tired. In America, many snackers are ...
Feb 27, 2024
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Contrary to popular belief, the benefits of physical activity do not outweigh the risks of cardiovascular disease associated with drinking sugar-sweetened beverages, according to a new study led by Harvard T. H. Chan School ...
Feb 8, 2024
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