MeSH tree: G07.203.200
Beans and peas rank as the best meat and milk replacement from nutritional, health, environmental, and cost perspectives, finds a new study by researchers at UCL and the University of Oxford.
Dec 3, 2024
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120
Higher consumption of alcoholic beverages is associated with a higher risk for gout among both sexes, according to a study published online Aug. 28 in JAMA Network Open.
Aug 29, 2024
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41
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...
Apr 17, 2024
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23
Yogurt makers can now make limited claims about the food's power to help prevent type 2 diabetes, the U.S. Food and Drug Administration says.
Mar 4, 2024
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47
Gastrodiplomacy as the practice of a country's diplomacy by promoting its cuisine, is now gaining popularity in several countries across the globe, including South Korea and Thailand.
Mar 4, 2024
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24
Taking away the largest serving of wine by the glass—in most cases the 250ml option—led to an average reduction in the amount of wine sold at pubs and bars of just under 8%, new research led by a team at the University of ...
Jan 18, 2024
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After a cancer diagnosis patients ask "Are there specific foods I should be eating or avoiding?" It's not about any one food, and it's not about one diet; it's about a dietary pattern. The dietary pattern that organizations ...
Jan 8, 2024
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65
Natto is widely recognized for inhibiting arteriosclerosis, yet its underlying mechanism remains elusive. Researchers led by the University of Tsukuba studied the effects of natto on arteriosclerosis in mice. The findings, ...
Dec 20, 2023
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177
The Thanksgiving table is typically loaded down with turkey, stuffing, gravy, mashed potatoes and all kinds of pie, but nutritionists say kids should also be encouraged to eat fresh fruit and vegetables during the holiday ...
Nov 13, 2023
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32
More than 180 years ago, Wisconsin farmers began making cheese to preserve excess milk from their cows (wisconsincheese.com). Today, according to the United States Department of Agriculture (USDA), Wisconsin is the top cheese-producing ...
Oct 13, 2023
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