Physiological Phenomena: News and Research on Food Preservatives

MeSH tree: G07.203.300.514.500.700

Higher intake of food preservatives linked to increased cancer risk

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published in The BMJ.

Jan 7, 2026

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Eating more food preservatives linked to higher risk of type 2 diabetes

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes.

Jan 7, 2026

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