MeSH tree: G07.203.300.523
For individuals at risk for knee osteoarthritis, high ultraprocessed food (UPF) consumption is associated with higher muscle fat content, according to a study published online April 14 in Radiology.
Apr 15, 2026
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Adolescents who consume more ultra-processed foods (UPFs) have significantly higher odds of being overweight or obese, according to a new systematic review and meta-analysis published in the open-access journal PLOS One by ...
Apr 15, 2026
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Researchers found that a diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of calorie or fat intake, physical activity or sociodemographic factors in a population ...
Apr 14, 2026
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Walk into any grocery store and you'll see it: aisles filled with brightly colored packages containing ready-to-eat meals, quick snacks and flavored drinks—often billed as "healthy." They save time. They're affordable. And ...
Apr 13, 2026
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Salt has been used as a seasoning and food preservative for thousands of years, but having too much of it can lead to various diseases, including high blood pressure, cardiovascular diseases, and kidney disease. Salt overconsumption ...
Apr 2, 2026
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When people binge eat, it's rarely broccoli or apples on the menu. Instead, foods like cake, cookies, ice cream and chocolate consistently show up—and a new University of Michigan study suggests that's no coincidence. An ...
Mar 24, 2026
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Eating large amounts of ultra-processed food (UPF) is linked not only to reduced fertility in men, but also to slower growth in early embryos, and smaller yolk sacs, which are essential for early embryonic development, according ...
Mar 23, 2026
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Women who consume lower amounts of ultra-processed foods have higher odds of conceiving, according to new research from McMaster University. The link persists even after accounting for age, weight, lifestyle, and other health ...
Mar 19, 2026
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People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major cardiac event than people consuming about one serving of such foods per day, in a study being presented ...
Mar 17, 2026
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Diet‑related diseases such as type 2 diabetes, obesity and hypertension, particularly those affecting children, remain stubbornly high. Can public policies like those that have been successful with tobacco control help shape ...
Mar 13, 2026
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