MeSH tree: G07.203.300.523
A group of eating behavior and metabolism experts from across Europe have published a Perspective article in the journal Science examining the limitations of current evidence on ultraprocessed foods (UPFs).
Jun 5, 2026
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Top food researchers have teamed up on a special issue of the American Journal of Public Health to push policymakers for stricter action on ultra-processed foods (UPFs).
Jun 4, 2026
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Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such as heart disease, diabetes, and even early death. But scientists are still debating what's driving ...
Jun 4, 2026
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Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new Cornell-led research finds.
Jun 3, 2026
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A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and behavioral science to turn Lunchables into one of America's most successful ultra-processed foods for ...
Jun 3, 2026
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A new report underscores the significant variations in healthfulness of different types of processed foods. The report, released by Healthy Eating Research (HER), recommends that "healthy" ultra-processed foods be exempt ...
May 15, 2026
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Children who get more than 30% of their daily energy from ultra-processed foods (UPFs), such as soda drinks, packaged snacks, and sweetened breakfast cereals, have a nearly fourfold risk of developing asthma in their early ...
An essay presented at the European Congress on Obesity in Istanbul, Turkey (12–15 May) suggests that a new age of obesity drugs could shift the blame for living with obesity from individuals to the food industry—just as smoking ...
May 10, 2026
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For many people interested in health and well-being, the idea of ultra-processed food, or UPF, has become more than a technical term in nutrition research. In public debate, it often serves as shorthand for wider concerns ...
May 9, 2026
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People who eat more ultra-processed food (UPF) have a higher risk of cardiovascular disease and death, according to a report published in the European Heart Journal. The report, by a group of cardiology experts from across ...
May 6, 2026
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