MeSH tree: G07.203.300.600
Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights.
Dec 4, 2024
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Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to Rutgers researchers.
Nov 8, 2024
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What will the diets of the future look like? The answer depends in part on what foods Westerners can be persuaded to eat.
Nov 4, 2024
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Not much is known about the extent of hepatitis A virus (HAV) contamination among Philippine communities, according to researchers, prompting an urgent call for further research and monitoring efforts.
Oct 11, 2024
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Diet quality may influence menopausal symptoms and overall quality of life, according to a nutrition study of more than 200 women in Australia with an average age of 51.
Oct 10, 2024
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Have you ever found yourself negotiating with a pint-sized dictator about eating a single pea? You're not alone. Almost half of kids go through a stage of picky eating, and this typically peaks around the age of three.
Sep 12, 2024
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Official dietary advice in Australia is set to warn of the climate impact of certain foods. The move has raised the ire of farmers, meat producers and others who branded it "green ideology" and a "war on meat."
Feb 26, 2024
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A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did ...
Aug 18, 2023
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A new edition of the Nordic Nutrition Recommendations, NNR, was published this week. For the first time, they contain scientific recommendations on a diet that is good not only for our health, but also for the environment. ...
Jun 21, 2023
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