MeSH tree: G07.203.650.660
The quality and quantity of carbohydrates in the diet play a decisive role in the development of dementias. This is according to a combined study carried out by the Nutrition and Metabolic Health (NuMeH) research group of ...
Dec 16, 2025
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959
In a study appearing in The Annals of Family Medicine, researchers examined whether people who follow higher-GI or higher-GL diets have different risks of developing lung cancer. They used data from 101,732 adults in the ...
Nov 25, 2025
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15
Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, according to University of Queensland Emeritus Professor Mike Gidley.
Jul 3, 2025
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10
Intakes of dietary fiber, high-quality and total carbohydrates in midlife were favorably linked to healthy aging and other positive health outcomes in older women, according to a new study by researchers from the Jean Mayer ...
May 16, 2025
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41
Continuous Glucose Monitors (CGMs) are growing in popularity but new research, published in The American Journal of Clinical Nutrition, from the University of Bath, suggests they may not be as accurate as many believe. Originally ...
Feb 26, 2025
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1983
Rice is a culinary staple in Australia and around the world.
Aug 26, 2024
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36
Karen Della Corte, BYU nutrition and dietetics professor, recently authored a new study, published in The American Journal of Clinical Nutrition, that developed a national glycemic index (GI) and glycemic load (GL) database ...
Jul 31, 2024
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77
While Jerry Seinfeld, Melissa McCarthy, Amy Schumer and Hugh Grant got top billing, sweet breakfast foods from the 1960s are arguably the real stars of the recent movie "Unfrosted," a comedy loosely based on the invention ...
Jul 23, 2024
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30
Throughout history, rice has remained an important food staple. It supports the nutritional needs of more than half of the global population.
Oct 25, 2023
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40
Increased consumption of carbohydrate from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife, while increased fiber and carbohydrate from whole grains, fruit, ...
Sep 27, 2023
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