MeSH tree: J01.576
A University of Queensland food waste researcher says Australia's hospitals and aged care facilities could save money and effort through better tracking of uneaten meals.
Jan 19, 2026
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At a time of growing food insecurity, a Canadian research team has created a new instrument for determining how plentiful, affordable and healthy the food sold in grocery stores is.
Jan 16, 2026
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A new study co-written by a University of Illinois Urbana-Champaign expert in operations management finds that drugs approved under the U.S. Food and Drug Administration's "Breakthrough Therapy Designation"—a program designed ...
Jan 12, 2026
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New research led by Mass General Brigham investigators suggests that long COVID is more prevalent in school-aged children and adolescents who experience economic instability and adverse social conditions. The multi-center, ...
Jan 5, 2026
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A novel analysis investigating the contribution of social determinants of health (SDoH) to cardiac aging has found that financial strain and food insecurity are the strongest drivers of accelerated biological aging and increased ...
Dec 18, 2025
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The quality and quantity of carbohydrates in the diet play a decisive role in the development of dementias. This is according to a combined study carried out by the Nutrition and Metabolic Health (NuMeH) research group of ...
Dec 16, 2025
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Following the COVID-19 pandemic, food insecurity became a pressing issue in Broome County, N.Y. In response, several members of the Binghamton University, State University of New York community established the (COVID-19) ...
Dec 16, 2025
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During the 43-day federal government shutdown, Supplemental Nutrition Assistance Program (SNAP) benefits were withheld for two weeks in early November. This was the first time in the program's history that the benefits—designed ...
Dec 10, 2025
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Pop star Sabrina Carpenter leans over a sink, a cigarette between her fingers, dressed in a corset made entirely of cigarette packs.
Dec 2, 2025
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In a study appearing in The Annals of Family Medicine, researchers examined whether people who follow higher-GI or higher-GL diets have different risks of developing lung cancer. They used data from 101,732 adults in the ...
Nov 25, 2025
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