What led to world's worst listeriosis outbreak in South Africa

March 13, 2018 by Lise Korsten, The Conversation
A lab sample of the bacteria listeria monocytogene that causes listeriosis. Credit: Nathan Reading/Flickr

South Africa has had the biggest listeriosis outbreak in the world that resulted in more than 180 deaths to date. The Conversation Africa's health editor Candice Bailey spoke to Prof Lise Korsten about the challenges around food safety in the country.

What's challenging about the pathogen that causes listeriosis?

The pathogen – listeria monocytogenes – causes the deadly disease in nature and uses food as a vehicle to invade the human body. Once it enters the body it "switches gears" and becomes lethal, causing symptoms such as nausea and diarrhoea – and even death.

As with many other food-borne pathogens, listeria can coexist with other microorganisms in water and soil ecosystems or on plants. The bacteria can survive even under stressful conditions, such as refrigeration. It can proliferate even when other microorganisms die off. And it even competes with other microorganisms for nutrients and space.

What does the outbreak tell us about food safety in South Africa?

South Africa was ill prepared for this devastating outbreak. It is perhaps a reflection of the weaknesses in the whole food system.

There are several problems. Pieces of legislation that manage how food safety is handled remain outdated. It means that the systems in place are inadequate. This includes detecting and verifying potential problems.

On top of this there is a critical shortage of regulators, inspectors, laboratory personnel, scientists and auditors.

These shortcomings were all evident in the extensive delay between the first reported case in January 2017, the announcement of the outbreak in December 2017 and the source being identified in March 2018. In the intervening 14 months, more than 180 people died and close to a thousand were affected.

In addition to outdated legislation South Africa has been dealing with a lack of effective regulation in the food sector. Industry has relied on self regulation in the absence of an effective regulatory system. Product recall is also not common despite being a requirement in food safety systems.

Due to the gaps in the system companies can become complacent and provide sub-standard products if not pressured to effectively self regulate.

A food safety outbreak was imminent and the scientific community was aware that it could happen—but not on this scale.

What does this mean from a food safety perspective?

Listeria is a potential hazard in food production, processing and food handling environments all over the world.

The pathogen can be difficult to trace and kill, particularly if effective cleaning schedules are not followed. Once the bacteria is introduced, it is able to hide in difficult to clean places and often survives in microbial biofilms (slimy layers), where it is protected against harsh cleaning agents. It prefers to breed in wet areas, particularly near drains which are difficult to effectively manage.

Once introduced into a processing plant, listeria is difficult to remove and can easily spread through a factory. Effective monitoring is as important as good cleaning programmes.

The emphasis should be on continually improving food safety management systems. But companies can be tempted to take short cuts as they balance between consistently delivering affordable, nutritious and safe food and turning a profit.

How do we solve the problem?

The South African government should consider establishing a national food safety authority. The idea has been proposed with suggestions of different governing models over the past 10 years. But none of these have gained traction.

The fact that there is no central authority or coordinated framework is problematic as it means there is no coordinated central point or one stop shop that deals with all import, export and local food control to protect consumers.

A central authority would shorten the time frame between the initial outbreak, identifying the source and product recall. It could also control imports and prevent illegal dumping and movements of counterfeit goods more effectively.

It would mean that technical experts in food science, food microbiology, plant pathology and animal science etc. could be used more effectively to benefit a national food safety framework.

At the moment most commercial South African companies involved in food production and processing particularly those who export, have to go through expensive certification. This is a self-regulatory system that relies on good auditors and accredited certification bodies. The challenge is that the country has a serious shortage of competent auditors/inspectors and local certification bodies.

Another problem is that when there are threats of a foodborne disease, the government, industry and academia work in silos and don't share knowledge or technologies that could benefit the whole country.

In addition to a centralised food safety authority, there have also been suggestions that the agricultural and food legislative framework should be revised and the fragmented and outdated regulations be amended or new legislation promulgated.

Lastly, certification bodies responsible for certifying food safety management systems and test laboratories must reassess their role in supporting an effective system.

Explore further: Contaminated food in South Africa kills 180 in last year

Related Stories

Contaminated food in South Africa kills 180 in last year

March 6, 2018
Several southern African countries have recalled some processed meats from South Africa after the deaths of 180 people there from contaminated food since early last year.

Toll from listeria outbreak in S.Africa reaches 61

January 8, 2018
The number of deaths from a year-long outbreak of listeriosis, caused by a food-borne bacteria, has jumped to 61, South Africa's health minister said on Monday.

How we can prevent more Listeria deaths

February 12, 2018
The largest Listeria food-borne outbreak ever recorded in human history is now taking place in South Africa.

Bacteria outbreak kills 36 in S.Africa

December 5, 2017
An outbreak of food-borne listeria bacteria has claimed 36 lives and infected almost 600 people in South Africa, the health minister said Tuesday, warning that newborns and the elderly are particularly vulnerable.

Salmonella cases no longer falling in the EU

December 12, 2017
The declining trend of salmonellosis cases in the European Union (EU) has levelled off according to the annual report on zoonotic diseases published today.

Recommended for you

Drugs that stop mosquitoes catching malaria could help eradicate the disease

September 18, 2018
Researchers have identified compounds that could prevent malaria parasites from being able to infect mosquitoes, halting the spread of disease.

Vaccine opt-outs dropped slightly when California added more hurdles

September 18, 2018
In response to spiking rates of parents opting their children out of vaccinations that are required to enroll in school—and just before a huge outbreak of measles at Disneyland in 2014—California passed AB-2109. The law ...

New evidence of a preventative therapy for gout

September 17, 2018
Among patients with cardiovascular disease, it's a common complaint: a sudden, piercing pain, stiffness or tenderness in a joint that lasts for days at a time with all signs pointing to a gout attack. Gout and cardiovascular ...

"Atypical" virus discovered to be driver of certain kidney diseases

September 14, 2018
An international research team led by Wolfgang Weninger has discovered a previously unknown virus that acts as a "driver" for certain kidney diseases (interstitial nephropathy). This "atypical" virus, which the scientists ...

Flu shot rates in clinics drop as day progresses, but nudges help give them a boost

September 14, 2018
Primary care clinics experienced a significant decline in influenza vaccinations as the day progressed, researchers from Penn Medicine report in a new study published in JAMA Open Network. However, "nudging" clinical staff ...

Rare antibodies show scientists how to neutralize the many types of Ebola

September 13, 2018
Two new studies by scientists at Scripps Research are bringing Ebola virus's weaknesses into the spotlight, showing for the first time exactly how human and mouse antibodies can bind to the virus and stop infection—not ...


Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.