Cornell Food & Brand Lab

Smarter lunchrooms innovators

School food service directors are the gatekeepers of child nutrition for over 30 million students nationwide, thus having a tremendous opportunity to help instill healthy eating habits among our youth through the no-cost ...

Oct 12, 2016
popularity0 comments 0

Historical love-affair with indulgent foods

Our desire for indulgent meals may be over 500 years old. A new analysis of European paintings shows that meat and bread were among the most commonly depicted foods in paintings of meals from the 16th century.

Jul 26, 2016
popularity3 comments 0