The year was 2009, and the pandemic was caused by a strain of influenza known as swine flu, then H1N1. But similarities to the current virus outbreak end there.
Mar 27, 2020
0
176
Why do we spend roughly 10 percent of our waking hours with our eyes closed - blinking far more often than is actually necessary to keep our eyeballs lubricated? Scientists have pried open the answer to this mystery, finding ...
Dec 28, 2012
13
0
The new coronavirus is quickly destroyed by sunlight, according to new research announced by a senior US official on Thursday, though the study has not yet been made public and awaits external evaluation.
Apr 24, 2020
14
21581
Thirteen cases of a sometimes deadly and often drug-resistant fungal infection, Candida auris, have been reported in the United States for the first time, health officials said Friday.
Nov 4, 2016
11
1360
EXPLORER, the world's first medical imaging scanner that can capture a 3-D picture of the whole human body at once, has produced its first scans.
Nov 19, 2018
0
6372
Scientists recently gained insights into how vitamin D functions to reduce inflammation caused by immune cells that might be relevant to the responses during severe COVID-19. In a study jointly published by Purdue University ...
Nov 18, 2021
0
995
(Medical Xpress) -- Expanding on previous research providing proof-of-principal that human stem cells can be genetically engineered into HIV-fighting cells, a team of UCLA researchers have now demonstrated that these cells ...
Apr 12, 2012
0
1
Three common antihistamine medications have been found in preliminary tests to inhibit infection of cells by the coronavirus that causes COVID-19, University of Florida Health researchers have found.
Dec 7, 2020
1
74
They can move to front of the line for a COVID-19 vaccine if they want, but some US health care workers are skeptical about taking a vaccine that was developed in record time—even as the pandemic rages on.
Dec 3, 2020
12
4416
A team led by researchers from the Université Sorbonne Paris Nord and Université Paris Cité, France, has summarized where we are in our understanding of the adverse health effects related to ultra-processed food with some ...
