Stony Brook University has launched a pilot epidemiologic study targeting avid fish consumers that will examine the benefits and risks of seafood consumption. The “Long Island Study of Seafood Consumption,” led ...
Oct 5, 2011
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Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
Jul 11, 2022
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Couples who eat more seafood tend to have sexual intercourse more often and get pregnant faster than other couples trying to conceive, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology ...
May 23, 2018
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Seafood, which is defined as both fish and shellfish, is a nutrient-rich protein food, and its consumption has been associated with reduced risk of heart disease. But while most U.S. consumers eat some seafood, the amounts ...
Aug 5, 2015
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(HealthDay)—Seafood consumption and associated mercury exposure are not significantly associated with the risk for mortality, according to a study published online Nov. 29 in JAMA Network Open.
Dec 2, 2021
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Omega-3 fatty acids are commonly found in plant and seafood sources. If you don't have high enough levels of omega-3s in your diet, it's a leading risk factor for death globally, contributing to the development of chronic ...
May 8, 2018
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Adults with low incomes eat substantially less seafood high in Omega 3s—a fatty acid with confirmed health benefits—compared to those with high incomes, according to a new study led by researchers at the Johns Hopkins ...
Jun 13, 2022
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There is up to a 70 percent chance of a patient carrying the deadly coronavirus that originated in China arriving in Europe, according to calculations released Friday by French researchers.
Jan 24, 2020
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(HealthDay)—In a new review of seafood safety, Consumer Reports is advising that pregnant women avoid eating tuna due to concerns about mercury exposure.
Aug 21, 2014
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Order a sushi platter in the U.S. and your plate will likely include tuna from the South Pacific, crab from the North Atlantic, and farm-raised shrimp from Asia.
Feb 2, 2018
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