Cornell Food & Brand Lab

Eating when we are not hungry is bad for our health

With the wide availability of convenient foods engineered for maximum tastiness— such as potato chips, chocolates, and bacon double cheeseburgers— in the modern food environment and with widespread advertising, the contemporary ...

Dec 30, 2015
popularity172 comments 0

Employee health codes of conduct

Workplace wellness can be a positive source of health and empowerment for employees. While many employers have found that wellness programs are ineffective at engaging employees, a new strategy proposed by Cornell UnivInternational ...

Aug 04, 2015
popularity185 comments 0

Healthy theme park meals?

When meals at Disney World restaurants came with a fruit or vegetables instead of fries, about half of diners opted to keep the healthier option! A new study published in the Journal of the Association for Consumer Research ...

Dec 22, 2015
popularity1 comments 0

Eat less and be happy—really

Try this on for size: The Happy Meal could be the answer to our nation's obesity epidemic. Not the actual contents of a McDonald's kid's meal, but the concept of it. Researchers from the University of Arizona's Eller College ...

Jan 07, 2016
popularity70 comments 0

Do you really think you're a foodie?

Think you're a foodie? Adventurous eaters, known as "foodies," are often associated with indulgence and excess. However, a new Cornell Food and Brand Lab study shows just the opposite -adventurous eaters weigh less and may ...

Jul 02, 2015
popularity7 comments 0

Breakfast preferences of healthy weight people

Time and again we've been told: Breakfast is the most important meal of the day. This refrain has proven particularly truthful for people who are trying to lose weight. To gain insight into what breakfast eating habits would ...

Nov 04, 2015
popularity15 comments 0