Do you want to be seen as a better cook and a more loving parent? It's as easy as serving a vegetable at dinner, according to recent Cornell Food and Brand Lab research.
Jun 25, 2015
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Smaller bowl sizes may be the next weapon in the battle against childhood obesity, says a new Cornell study published this week in the Journal of Pediatrics which found children not only ask for more food to fill larger bowls, ...
Nov 20, 2013
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Facebook and Pinterest love infographics. But what makes an infographic effective? A new study published in the American Journal of Health Behavior identified four key features that make infographics memorable and effective ...
Oct 19, 2016
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A popular marketing ploy with junk foods and other indulgent table fare can be an equally effective tool for promoting healthier eating in school cafeterias.
Aug 28, 2012
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Traumatic events have lasting influence on what products people desire and purchase. When rebuilding and restocking an area that has been affected by conflict or natural disaster, what traumatized individuals value most is ...
Sep 6, 2016
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As dish size increases, so do portion size and the amount of food actually eaten—but could personality traits play a role in how susceptible people are to this plate-size bias? New research by the Cornell Food and Brand ...
Nov 25, 2013
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Do you resolve to eat healthier and lose weight in 2015? Watch out for this "healthy illusion" discovered by researchers at the Cornell Food and Brand Lab.
Jan 6, 2015
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Is your favorite restaurant making you fat? New research findings identify an effective tool for measuring how well a restaurant is at helping diners make healthy choices. The Restaurant Scorecard for Healthier Dining, developed ...
Jul 16, 2015
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The word "organic" can mean many things to consumers. Even so, the power of an organic label can be very strong: studies have shown that this simple label can lead us to think that a food is healthier, through what is known ...
Apr 1, 2013
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There has been a lot of enthusiasm for nudging individuals to eat better without restricting choice by making healthy foods more visible, attractive, and convenient. One such effort is for restaurants to serve meals with ...
May 6, 2016
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