Tofu has long been a favorite among vegetarians and families with eastern ancestry. But now Tofu is becoming a bigger part of western diets, especially with 20-something women who want dishes that are quick, easy to cook ...
May 6, 2014
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How does the size of the table we eat at influence how much we eat? This is the question that researchers posed and answered in a new study published in the Journal of the Association for Consumer Research. They found that ...
Jan 19, 2016
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Think you'd like the food on your plate more if it was moving? Off-hand, your mind might go to images of worms and other small critters - an unappealing proposition. But a new study by researchers Yaniv Gvili, Moty Amar, ...
Aug 18, 2015
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Do you believe in science? Your faith in science may actually make you more likely to trust information that appears scientific but really doesn't tell you much. According to a new Cornell Food and Brand Lab study, published ...
Oct 15, 2014
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No matter how you slice it, cutting fruit into bite-sized pieces prompts children to eat more apples during lunchtime, according to a recent study by Cornell University researchers.
Apr 17, 2013
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What would happen if a fast-food restaurant reduces the calories in a children's meal by 104 calories, mainly by decreasing the portion size of French fries? Would children compensate by choosing a more calorie dense entrée ...
Dec 19, 2013
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Gorging at a holiday meal or friend's BBQ might have more to do with your ego than the quality of the food—especially if you're a man.
Dec 6, 2016
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To expedite long lunch lines and enable cleaner accounting, about 80 percent of schools use debit cards or accounts that parents can add money to for cafeteria lunch transactions, write David Just and Brian Wansink, professors ...
Oct 8, 2013
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With the globalization of our food supply, food safety issues are a major concern for both public health and for the food industry. Media and industry warn consumers of major recalls and problems with food items, but do consumers ...
Nov 24, 2015
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School food service directors are the gatekeepers of child nutrition for over 30 million students nationwide, thus having a tremendous opportunity to help instill healthy eating habits among our youth through the no-cost ...
Oct 12, 2016
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