How 'big meat' shapes science to give steak a healthy glow up
Headlines might describe meat as "a significant health risk" or "essential for a healthy and balanced diet."
May 28, 2026
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Food: Meat
Medical news and research articles
Trying Veganuary might be challenging. Here's some tips on keeping going
In January, some people start the year by trying to eat fewer animal products. Veganuary, as the campaign is called, began in 2014 and now attracts 25.8 million people worldwide.
Jan 19, 2026
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What do bacon and feces have in common? They can produce the same feeling of disgust
What do crispy bacon, a juicy beef steak, human flesh and feces have in common? They all trigger the same powerful reaction in vegetarians—disgust.
May 13, 2025
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The power of language: Rethinking food labels to expand our plant-based choices
"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to describe foods or diets that are mostly or completely made of non-animal sources.
Feb 21, 2025
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Healthy survey shows low meat intake by children under 5 in Ethiopia, fuels concerns over child nutrition
Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights.
Dec 4, 2024
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Five picky eating habits—and how to help your child overcome them
Have you ever found yourself negotiating with a pint-sized dictator about eating a single pea? You're not alone. Almost half of kids go through a stage of picky eating, and this typically peaks around the age of three.
Sep 12, 2024
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