Earlier this year, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture released the 2025–2030 Dietary Guidelines for Americans—a mixed-bag of guidance that has been both lauded and criticized ...
May 28, 2026
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New research from Macquarie University has used strong evidence from Mongolia to show how a combination of higher prices, graphic health warnings and less prominent supermarket placement can work to reduce the consumption ...
Apr 9, 2026
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Cycling desks, which let users pedal while typing, are gaining traction as a way to increase daily physical activity and reduce the health risks associated with a sedentary lifestyle. In recent years, they have become increasingly ...
Mar 25, 2026
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Feeding children ultra-processed foods, such as chicken nuggets, is common in the U.S. Social norms like this are difficult to change, but Rutgers Health researchers found that when parents take photos of the food available ...
Mar 12, 2026
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A new study has identified an association between consumption of drinks containing a high amount of sugar and anxiety symptoms in adolescents. Researchers at Bournemouth University were part of a team involved in reviewing ...
Feb 15, 2026
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The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the public as well as to guide federal policy for programs such as school lunches.
Feb 3, 2026
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A University of Adelaide study, conducted in collaboration with Foodbank SA & NT, has demonstrated that strategies supermarkets commonly use to influence shopper behavior can be successfully adapted for food relief pantries.
Nov 26, 2025
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Food taxes and subsidies that make healthy foods cheaper and ultra-processed foods more expensive could significantly improve Australian diets and help reduce chronic disease, according to a new study by The George Institute ...
Jul 14, 2025
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Kids watching YouTube videos are being hammered with messages promoting junk food like candy, sugary drinks, fast food and sweet or salty snacks, a new study says.
Jun 26, 2025
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New research from the Monell Chemical Senses Center and Temple University about nutritional biomarkers using carbon and nitrogen stable isotope ratios showed very different results in children versus adults, which points ...
Jun 5, 2025
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