Using computational tools, researchers from the Johns Hopkins Kimmel Cancer Center and the Johns Hopkins University School of Medicine have developed a method to predict which patients with a primary liver cancer called hepatocellular ...
Jul 15, 2026
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A study led by researchers at Open Targets, EMBL's European Bioinformatics Institute (EMBL-EBI), the University of Cambridge and others has identified a set of plasma proteins that could be used to diagnose and monitor patients ...
Jul 15, 2026
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A high-fat, low-carbohydrate diet, also called a ketogenic diet, can help some people lose weight by forcing their bodies to burn fat for fuel instead of sugar.
Jul 15, 2026
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New research has uncovered why one of the most widely used treatments for multiple myeloma can cause debilitating nerve and gastrointestinal side effects, marking a significant step toward preventing them.
Jul 15, 2026
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Colorectal or bowel cancer is one of the most commonly diagnosed cancers, affecting approximately 1 in 20 Australians.
Jul 15, 2026
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Liver disease may affect close to half of adults in Mexico, yet the country tracks it far less closely than the diabetes and obesity to which it is linked, according to a new paper by Jeffrey Lazarus, professor at the CUNY ...
Jul 15, 2026
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Almost everyone carries Candida albicans. The yeast colonizes human mucous membranes—for example, the oral mucosa and the intestine—usually silently, without causing any problems. The immune system learns early on how to ...
Jul 14, 2026
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A metabolic byproduct formed when gut bacteria break down dietary fiber appears to protect against dangerous fungal infections common in immunocompromised patients, a study led by UT Southwestern Medical Center researchers ...
Jul 14, 2026
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Targeting mutant KRAS may offer a promising new treatment option for appendix cancer, according to research from The University of Texas MD Anderson Cancer Center published in the Journal of Hematology & Oncology.
Jul 14, 2026
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Xanthan gum is found almost everywhere. This food additive has thickening, stabilizing and gelling properties and is one of the food industry's most widely used additives for adjusting the consistency of ice cream, yogurt, ...
Jul 14, 2026
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