Simple dietary change may slow liver cancer in at-risk patients

People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein ...

Exhaled breath may carry clues to gut microbiome health

The human gut is home to trillions of beneficial microbes that play a crucial role in health. Disruptions in this delicate community of bacteria and viruses—called the gut microbiome—have been linked to obesity, asthma and ...

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