New research from Edith Cowan University (ECU) has found that higher sodium intake may negatively affect episodic memory, the type of memory used to recall personal experiences and specific events from one's past such as ...
Apr 15, 2026
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People may assume that if they drink lightly during the week or month, heavy drinking on the occasional Friday or Saturday may not cause their liver harm. New research suggests otherwise, according to a Keck Medicine of USC ...
Apr 2, 2026
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Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices? Recent research by scientists from SWPS University, the University of Wisconsin, and the University of ...
Mar 31, 2026
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A rise of high-tech recovery culture is underway. As sports science becomes increasingly accessible, we're seeing a trickle-down effect from elite athletes to weekend warriors, and even recreational exercisers, who are exploring ...
Apr 10, 2026
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Every Australian shopper knows the pull of cheap junk foods lining supermarket shelves. Meanwhile, the cost of fresh fruit and vegetables continues to climb.
Mar 26, 2026
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Imagine being asked to sit alone in a quiet room for 15 minutes with nothing to do—no phone, no music, no external distraction. In a well-known 2014 study, many participants found that task so challenging that they chose ...
Mar 31, 2026
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Alzheimer's disease affects more than 55 million people worldwide, and that number is projected to nearly triple by 2050. It has long been thought of as something that happens in the brain: a slow accumulation of toxic proteins, ...
Apr 21, 2026
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The first sign that retired accountant Kathey Parcels had torn her left rotator cuff was pain, sudden and acute pain.
Apr 20, 2026
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New research from the University of Kansas shows people who experience chronic pain tend to consume cigarettes and e-cigarettes at higher rates than others. The findings, based on analysis of the National Health Interview ...
Apr 18, 2026
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A clinical trial led by UT Southwestern Medical Center researchers demonstrates that providing healthy food directly to patients recovering from heart failure is feasible and well accepted—and could improve quality of life—helping ...
Apr 12, 2026
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