MeSH tree: J02.500.850
In January, some people start the year by trying to eat fewer animal products. Veganuary, as the campaign is called, began in 2014 and now attracts 25.8 million people worldwide.
Jan 19, 2026
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9
Up slightly from 16% last year, only 19% of women say a health care provider has discussed with them nutrition's role in breast cancer risk in a new Physicians Committee for Responsible Medicine/Morning Consult survey. However, ...
Aug 12, 2025
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38
A natural blue food coloring made from gardenia fruit has been approved by the U.S. Food and Drug Administration (FDA).
Jul 15, 2025
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11
Eating more minimally processed plant-based proteins—such as beans, nuts and lentils—may lower the risk for high blood pressure, according to new research.
May 16, 2025
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24
New protein-enriched products are hitting grocery store shelves and being advertised seemingly every day, while diets prioritizing protein make the rounds on social media.
Apr 18, 2025
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114
A new artificial intelligence-powered tool called MISO (Multi-modal Spatial Omics) can detect cell-level characteristics of cancer by looking at data from extremely small pieces of tissue—some as small as 400 square micrometers, ...
Jan 15, 2025
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29
Beans and peas rank as the best meat and milk replacement from nutritional, health, environmental, and cost perspectives, finds a new study by researchers at UCL and the University of Oxford.
Dec 3, 2024
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120
When it comes to building muscle, not all proteins are created equal.
Oct 21, 2024
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62
Have you ever found yourself negotiating with a pint-sized dictator about eating a single pea? You're not alone. Almost half of kids go through a stage of picky eating, and this typically peaks around the age of three.
Sep 12, 2024
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15
Do you struggle to eat your fruits and vegetables? You are not alone. Less than 5% of Australians eat the recommended servings of fresh produce each day (with 44% eating enough fruit but only 6% eating the recommended vegetables).
Jul 2, 2024
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28
