MeSH tree: J02.500.850.800
Up slightly from 16% last year, only 19% of women say a health care provider has discussed with them nutrition's role in breast cancer risk in a new Physicians Committee for Responsible Medicine/Morning Consult survey. However, ...
Aug 12, 2025
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A natural blue food coloring made from gardenia fruit has been approved by the U.S. Food and Drug Administration (FDA).
Jul 15, 2025
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Eating more minimally processed plant-based proteins—such as beans, nuts and lentils—may lower the risk for high blood pressure, according to new research.
May 16, 2025
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New protein-enriched products are hitting grocery store shelves and being advertised seemingly every day, while diets prioritizing protein make the rounds on social media.
Apr 18, 2025
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A new artificial intelligence-powered tool called MISO (Multi-modal Spatial Omics) can detect cell-level characteristics of cancer by looking at data from extremely small pieces of tissue—some as small as 400 square micrometers, ...
Jan 15, 2025
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Beans and peas rank as the best meat and milk replacement from nutritional, health, environmental, and cost perspectives, finds a new study by researchers at UCL and the University of Oxford.
Dec 3, 2024
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When it comes to building muscle, not all proteins are created equal.
Oct 21, 2024
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Gastrodiplomacy as the practice of a country's diplomacy by promoting its cuisine, is now gaining popularity in several countries across the globe, including South Korea and Thailand.
Mar 4, 2024
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Spicy food lovers know that milk can ease the oral burn, but why? Some believe that fat is the soother, with whole cow's milk reducing the bite more than low-fat cow's milk or plant milks. A new study conducted by Penn State ...
Feb 1, 2024
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After a cancer diagnosis patients ask "Are there specific foods I should be eating or avoiding?" It's not about any one food, and it's not about one diet; it's about a dietary pattern. The dietary pattern that organizations ...
Jan 8, 2024
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