MeSH tree: G07.203.650.620
Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices? Recent research by scientists from SWPS University, the University of Wisconsin, and the University of ...
Mar 31, 2026
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Long-distance cyclists can preserve fat-free body mass while on a plant-based diet, according to new research involving a University of Alberta nutrition expert.
Jan 22, 2026
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Thirty years ago, when I began studying protein metabolism, I would never have guessed that 2025 would be spent explaining why more protein is not always better.
Jan 7, 2026
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Despite the hard work and dedication of hundreds of local grassroots organizations across the country to deliver student nutrition programs, there are, too often, not enough funds to purchase the food to meet student needs.
Jun 10, 2025
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Parents of school-aged children have plenty on their plates as they transition back to school routines. For most Canadian families, beyond concerns about school supplies or new experiences, it also means another year of packing ...
Sep 7, 2024
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The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.
Jul 17, 2024
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